Agriculture Books List - 2024
A Textbook on Entrepreneurship Development Programme in Sericulture
- ISBN No. : 978-93-88022-57-6
- PAGES :103
- PAPER TYPE : Soft Bound
- The word ''Entrepreneur'' has been taken from French word which means risk-takers. Someone who organizes a business venture and assumes the risk for it. In sericulture, Entrepreneurs can be silkworm rearers i.e., chawki rearers, cocoon growers, seed producers, reelers, weavers etc. Entrepreneurship can be defined by describing what entrepreneurs do. For example, "Entrepreneurs use personal initiative and engage in calculated risk-taking, to create new business ventures by raising resources to apply innovative new ideas that solve problems, meet challenges, or more...
- 350
- 20
Biodiversity and Crops Improvement in the Era of Climate Change
- ISBN No. : 978-93-88022-32-3
- PAGES :143
- PAPER TYPE : Soft Bound
- The men and women who produce our food; farmer, herders, fishermen, indigenous people and forest dwellers are hit the hardest by the consequences of climate change. So, bringing together experts from all walks of life, this comprehensive book provides the authoritave scienfic informaon on importance of biodiversity and its relaon to crop improvement in the context of climate change. Climate change has negave impacts on soil, air, water, indigenous people, socio economic factors and all biological diversity, and thereby events more...
- 550
- 25
Genetics of Bio-Chemical Techniques
- ISBN No. : 978-93-91208-74-5
- PAGES :172
- PAPER TYPE : Soft Bound
- Understanding various medical sciences, such as drug development, immunology, pathology, pharmacy, vaccine development, etc., requires a thorough understanding of biochemistry. A branch of study called molecular biology investigates biology at the molecular level. Through the use of biological methods mixed with concepts from Genetics and Biochemistry, Molecular Biologists are able to integrate Biology and Chemistry, specifically Genetics and Biochemistry. The composition, structure, function, and relationships of cellular elements such proteins, carbohydrates, lipids, and nucleic acids that are in charge of more...
- 450
- 25
Red Deer (Cervus elaphus): Ecology, Conservation, and Management
- ISBN No. : 978-93-88022-82-8
- PAGES :171
- PAPER TYPE : Soft Bound
- The Red Deer (Cervus elaphus) is one of the largest deer species. The Red Deer inhabits most of Europe, the Caucasus Mountains region, Asia Minor, Iran, parts of western Asia, and central Asia. It also inhabits the Atlas Mountains region between Morocco and Tunisia in northwestern Africa, being the only species of deer to inhabit Africa. Red Deer are held in captivity for a variety of reasons. The meat of the deer, called venison, was until recently restricted in the United more...
- 450
- 20